Creamy Marry Me Chicken Ramen (Recipe for Printing)
Enjoy a cozy bowl of creamy chicken ramen featuring sun-dried tomatoes, paprika, and chili. Ideal for a comforting meal any month. Save & click.
# What You Need:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts
02 -
1/3 cup all-purpose flour
03 -
2 tablespoons olive oil
04 -
3 garlic cloves, minced
05 -
8 sun-dried tomatoes, thinly sliced
06 -
1/2 tablespoon smoked paprika
07 -
1/2 tablespoon dried oregano
08 -
1/2 tablespoon red chili flakes
09 -
2 1/2 cups chicken stock
10 -
1 1/4 cups single cream
11 -
1/2 teaspoon ground black pepper
12 -
1/2 teaspoon flaky salt
13 -
1/2 teaspoon granulated sugar
14 -
7 ounces dry ramen noodles
15 -
Chili oil, for drizzling
# How to Make It:
01 -
Pat chicken breasts dry with paper towels and coat evenly in all-purpose flour.
02 -
Heat olive oil over medium heat in a large skillet. Add floured chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
03 -
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Stir in sun-dried tomatoes, smoked paprika, dried oregano, and red chili flakes; cook for 1 minute, stirring constantly.
04 -
Pour in chicken stock and bring to a simmer, scraping up any browned bits from the pan. Add single cream, ground black pepper, flaky salt, and sugar. Stir gently.
05 -
Return seared chicken breasts to the skillet and simmer in the sauce for 12-15 minutes, occasionally basting, until chicken is cooked through and flavors are blended.
06 -
While chicken simmers, cook ramen noodles according to package instructions in a separate pot of boiling water. Drain well.
07 -
Slice the chicken and arrange over the cooked ramen noodles. Ladle the creamy tomato sauce over and finish each bowl with a drizzle of chili oil.
# Extra Tips:
01 -
Ensure chicken is cooked to an internal temperature of 165°F for food safety.