Butter Spread with Flavors (Recipe for Printing)
This versatile butter spread mixes fruits, nuts, and herbs—think pomegranate, garlic, chives. Ideal for picnics, summer brunch, or holiday tables. Creamy, flavorful, and easy to customize. Save & click.
# What You Need:
→ Pomegranate Honey Butter
01 -
1 cup unsalted butter, softened
02 -
3 tablespoons pomegranate seeds
03 -
1 tablespoon honey
04 -
1 tablespoon almonds, finely chopped
05 -
1/4 teaspoon sea salt
→ Brown Sugar Walnut Maple Butter
06 -
1 cup unsalted butter, softened
07 -
1 tablespoon brown sugar
08 -
1 tablespoon walnuts, finely chopped
09 -
1 tablespoon maple syrup
10 -
1/4 teaspoon sea salt
→ Blackberry Honey Pecan Butter
11 -
1 cup unsalted butter, softened
12 -
3 tablespoons blackberries
13 -
1 tablespoon honey
14 -
1 tablespoon pecans, finely chopped
15 -
1/4 teaspoon sea salt
→ Chive Black Pepper Butter
16 -
1 cup unsalted butter, softened
17 -
2 tablespoons chives, finely chopped
18 -
1/8 teaspoon cracked black pepper
19 -
1/4 teaspoon sea salt
→ Roasted Garlic Basil Butter
20 -
1 cup unsalted butter, softened
21 -
2 cloves roasted garlic, mashed
22 -
1 tablespoon basil, finely chopped
23 -
1/4 teaspoon sea salt
24 -
1 teaspoon red pepper flakes (optional)
# How to Make It:
01 -
Allow butter to reach room temperature for optimal blending.
02 -
Place softened butter and all respective mix-in ingredients for each flavor in separate bowls. Using a stand mixer or hand mixer, beat each mixture until smooth and evenly combined.
03 -
Transfer each butter variation to a serving dish, or wrap in parchment paper to form logs and refrigerate until firm. Serve as desired.
# Extra Tips:
01 -
For best flavor, use quality unsalted butter and serve spreads at room temperature.