Creamy Cajun Shrimp Orzo (Recipe for Printing)
Orzo and shrimp in creamy Cajun-spiced sauce with cherry tomatoes, garlic, and parmesan for easy weeknight comfort.
# What You Need:
→ Seafood
01 -
1 pound raw shrimp, peeled and deveined
→ Seasonings
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
1 teaspoon garlic powder
05 -
1 teaspoon smoked paprika
→ Pan Ingredients
06 -
1 tablespoon oil with high smoke point
07 -
6 cloves garlic, minced
08 -
1 and 1/2 cups cherry tomatoes, halved
09 -
2 tablespoons butter
→ Pasta and Liquids
10 -
1 cup dry orzo pasta
11 -
3 cups chicken broth or seasoned water
12 -
1/4 cup heavy cream
→ Finishing Touches
13 -
Parmesan cheese, to taste
14 -
Fresh parsley, chopped, to garnish
# How to Make It:
01 -
Toss shrimp with salt, black pepper, garlic powder, and smoked paprika until evenly coated.
02 -
Heat oil in a large skillet over medium-high flame. Sear shrimp in a single layer for 1 to 2 minutes per side, just until opaque. Remove and reserve.
03 -
In the same skillet, melt butter. Add minced garlic and halved cherry tomatoes. Cook, stirring occasionally, for 5 to 7 minutes until tomatoes soften.
04 -
Stir in dry orzo, coating in the aromatic mixture. Pour in chicken broth and bring to a simmer. Cook for about 8 minutes or until orzo is al dente and liquid is nearly absorbed.
05 -
Reduce heat to low. Stir in heavy cream, parmesan cheese, chopped parsley, and reserved shrimp. Mix until heated through and creamy. Serve immediately.
# Extra Tips:
01 -
Cleanup is simple as this dish uses only one pan.
02 -
Can be adapted using alternative types of pasta or protein as preferred.