Creamy Cajun Sausage Pasta Skillet (Recipe for Printing)
Enjoy a creamy Cajun-inspired pasta skillet, perfect for weeknights. Packed with sausage, peppers, and penne, it brings bold flavor and a cozy touch. Great for spring or any comfort meal. Save & click.
# What You Need:
→ Base
01 -
1 tablespoon olive oil
02 -
14 ounces smoked sausage, sliced
03 -
1 small onion, diced
04 -
1 bell pepper, diced
05 -
3 cloves garlic, minced
→ Sauce and Pasta
06 -
2 cups chicken broth
07 -
1 cup heavy cream
08 -
1 can (14 ounces) diced tomatoes
09 -
8 ounces penne pasta (about 2 cups)
→ Seasoning and Garnish
10 -
1 tablespoon Cajun seasoning
11 -
1/2 teaspoon salt, to taste
12 -
2 tablespoons chopped parsley
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and cook until browned, about 5 minutes. Stir in diced onion, bell pepper, and minced garlic, and sauté until vegetables are softened.
02 -
Pour in chicken broth, heavy cream, diced tomatoes, Cajun seasoning, and salt. Stir to combine, then add uncooked penne pasta and mix thoroughly.
03 -
Cover and cook on medium-low heat for 12 to 15 minutes, stirring occasionally, until pasta is tender and the sauce has thickened.
04 -
Remove from heat and stir in chopped parsley. Adjust seasoning if needed and serve hot.
# Extra Tips:
01 -
Adjust Cajun seasoning to control spice level and add cooked shrimp or chicken for extra protein.
02 -
A squeeze of lemon juice can brighten the flavors and balance the creamy sauce.