Creamed Corn with Cream Cheese (Recipe for Printing)
Sweet corn and smooth cream cheese blend into a comforting side perfect for cool months and holiday gatherings. Serve warm alongside main dishes. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 package (16 ounces) frozen corn
02 -
1 package (10 ounces) frozen corn
03 -
1 package (8 ounces) cream cheese, softened and cubed
04 -
1/4 cup unsalted butter, cubed
05 -
1 tablespoon granulated sugar
06 -
1/2 teaspoon salt
# How to Make It:
01 -
Coat the interior of a 3-quart slow cooker evenly with non-stick cooking spray to prevent sticking.
02 -
Add both packages of frozen corn, cubed cream cheese, cubed butter, granulated sugar, and salt to the slow cooker.
03 -
Cover and cook on low heat for 45 to 60 minutes, stirring every 20 minutes until the corn is hot and the cream cheese and butter are fully melted and incorporated.
04 -
Stir well before serving to ensure a smooth, creamy consistency. Serve hot as a side dish.
# Extra Tips:
01 -
For enhanced flavor, consider adding a pinch of freshly-ground black pepper or chopped chives before serving.