Cranberry Turkey Hawaiian Sliders (Recipe for Printing)
Perfect for Thanksgiving leftovers or fall gatherings, these cranberry turkey Hawaiian sliders blend savory and sweet flavors in every bite. A quick bake makes party prep easy. Save & click.
# What You Need:
→ Rolls and Base
01 -
1 package (16 oz, 12-count) Hawaiian sweet rolls
→ Meat and Cheese
02 -
1 pound sliced deli turkey breast
03 -
6 slices Havarti cheese or provolone cheese
→ Condiments and Sauces
04 -
1 cup cranberry sauce, jellied or whole berry
→ Butter Mixture
05 -
4 tablespoons unsalted butter, melted
06 -
2 teaspoons Worcestershire sauce
07 -
2 teaspoons Dijon mustard
08 -
2 teaspoons dried minced onion
09 -
2 teaspoons poppy seeds
10 -
2 teaspoons fresh chives, minced
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick spray.
02 -
Carefully slice the entire slab of Hawaiian rolls horizontally without separating them. Place the bottom half in the prepared baking dish.
03 -
Evenly arrange sliced deli turkey over the bottom half of the rolls, followed by an even layer of cheese slices.
04 -
Spoon the cranberry sauce across the cheese, spreading it uniformly.
05 -
Set the top half of the rolls over the cranberry layer to assemble the sliders.
06 -
In a small bowl, combine melted butter with Worcestershire sauce, Dijon mustard, dried minced onion, poppy seeds, and minced fresh chives, stirring until well blended.
07 -
Generously brush the butter mixture over the tops of the assembled rolls.
08 -
Cover the dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10 to 15 minutes, until tops are golden and cheese is melted.
09 -
Let cool for 5 minutes, then slice into individual sliders and serve warm.
# Extra Tips:
01 -
For a crisper top, remove the foil during the last portion of baking.