Cranberry Sauce Three Ingredient (Recipe for Printing)

Enjoy a classic cranberry sauce using just sugar, water, and cranberries. A November essential, this sweet-tart dish complements festive dinners. Save & click.

# What You Need:

→ Main Components

01 - 1 cup granulated sugar or 3/4 cup honey, maple syrup, or coconut sugar, plus additional to taste

02 - 3/4 cup water, filtered

03 - 12 ounces fresh or frozen cranberries

# How to Make It:

01 - Rinse cranberries thoroughly in a large bowl of water. Discard any that are shriveled, soft, or discolored. Drain well.

02 - In a large saucepan, combine sugar (or preferred alternative) with filtered water. Place over medium heat and stir continuously until sweetener dissolves completely.

03 - Add cranberries to the saucepan. Bring mixture to a gentle boil, then reduce heat to low. Simmer uncovered, stirring occasionally, for 12 to 15 minutes until cranberries burst and sauce thickens.

# Extra Tips:

01 - For a smoother consistency, sauce can be blended or pressed through a sieve after cooking. Adjust sweetness as desired by adding more sweetener during simmering.

Return