Cranberry Pecan Cheese Ball (Recipe for Printing)
Creamy cheese blended with cranberries and pecans, delivering a sweet, tangy, and nutty flavor combination.
# What You Need:
→ Dairy
01 -
16 ounces cold cream cheese, in blocks
02 -
4 ounces white cheddar cheese, shredded (about 1 cup)
→ Dried Fruit
03 -
1 cup dried cranberries, chopped
# How to Make It:
01 -
In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, chopped dried cranberries, and mix on medium speed until combined.
02 -
Add shredded white cheddar cheese to the mixture and beat until evenly incorporated.
03 -
Transfer mixture onto a large sheet of plastic wrap, then use the wrap to form the mixture into a compact ball or log.
# Extra Tips:
01 -
Ensure cream cheese is cold before mixing for optimal texture.