Cranberry Orange Glazed Chicken (Recipe for Printing)
Celebrate winter with cranberry orange glazed chicken, a zesty main dish enhanced by honey and fresh citrus. Ideal for December holiday meals or weeknight comfort. Save & click.
# What You Need:
→ Chicken
01 -
4 to 6 boneless skinless chicken breasts
→ Glaze
02 -
1 cup fresh cranberries
03 -
1 cup freshly squeezed orange juice
04 -
2 teaspoons orange zest
05 -
1/4 cup honey
06 -
1 tablespoon soy sauce
07 -
1 tablespoon Dijon mustard
→ Seasoning and Finishing
08 -
2 tablespoons olive oil
09 -
1 teaspoon garlic powder
10 -
Salt to taste
11 -
Black pepper to taste
12 -
Fresh parsley, chopped, for garnish (optional)
# How to Make It:
01 -
Preheat the oven to 375°F (190°C).
02 -
Pat chicken breasts dry and season both sides evenly with salt, black pepper, and garlic powder.
03 -
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear chicken breasts for 5 minutes per side, until golden brown.
04 -
In a bowl, mix together fresh cranberries, orange juice, orange zest, honey, soy sauce, and Dijon mustard until thoroughly combined.
05 -
Pour the prepared cranberry orange glaze over the seared chicken breasts in the skillet.
06 -
Transfer the skillet to the preheated oven. Bake uncovered for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
07 -
Halfway through baking, baste the chicken with glaze from the pan to ensure maximum flavor and moisture.
08 -
Remove skillet from the oven and allow chicken to rest for 5 minutes before slicing to retain juices.
09 -
Top with freshly chopped parsley before serving, if desired.
# Extra Tips:
01 -
Use freshly squeezed orange juice for the best flavor, and ensure chicken breasts are of similar thickness for even cooking.