Cranberry Orange Glazed Chicken (Recipe for Printing)
Zesty cranberry orange glazed chicken is ideal for holiday meals or winter weeknights. Juicy chicken pairs with a tangy glaze for a crowd-pleasing dish. Save & click.
# What You Need:
→ Poultry
01 -
6 to 8 boneless, skinless chicken breasts
→ Glaze Components
02 -
1 cup fresh cranberries
03 -
1 cup freshly squeezed orange juice
04 -
1/4 cup honey
05 -
2 tablespoons olive oil
06 -
1 tablespoon orange zest
07 -
1 tablespoon soy sauce
08 -
1 tablespoon Dijon mustard
→ Seasoning
09 -
Kosher salt, to taste
10 -
Freshly ground black pepper, to taste
11 -
1 teaspoon garlic powder
→ Garnish
12 -
Chopped fresh parsley, for serving (optional)
# How to Make It:
01 -
Preheat the oven to 375°F (190°C).
02 -
Generously season chicken breasts on both sides with kosher salt, black pepper, and garlic powder.
03 -
Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken breasts for approximately 5 minutes per side until both surfaces achieve a golden-brown crust.
04 -
In a separate bowl, mix cranberries, orange juice, orange zest, honey, soy sauce, and Dijon mustard until well combined.
05 -
Pour the cranberry orange glaze evenly over the seared chicken breasts in the skillet.
06 -
Transfer the skillet to the preheated oven and bake uncovered for 25 to 30 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
07 -
At the halfway mark during baking, spoon glaze from the pan over the chicken to maintain moisture and build flavor.
08 -
Remove chicken from oven and allow to rest for 5 minutes before slicing and serving.
09 -
If desired, sprinkle chopped parsley across the chicken for a fresh finish.
# Extra Tips:
01 -
For enhanced citrus aroma, prepare the glaze with freshly grated orange zest and use freshly squeezed orange juice exclusively.