Cranberry Oatmeal Chocolate Chip (Recipe for Printing)
Savor chewy oatmeal cookies baked with cranberries and chocolate chips. Perfect for December celebrations and joyful gatherings. Save & click.
# What You Need:
→ Cookie Dough
01 -
1/2 cup unsalted butter, at room temperature
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1 large egg
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1 teaspoon vanilla extract
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3/4 cup all-purpose flour
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1 1/4 cups quick oats
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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3/4 cup semi-sweet chocolate chips
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3/4 cup dried cranberries
# How to Make It:
01 -
Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly coat with non-stick spray.
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Combine unsalted butter, granulated sugar, and light brown sugar in a stand mixer or large mixing bowl. Beat on medium speed until light and fluffy, approximately 3–4 minutes.
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In a separate medium bowl, whisk together all-purpose flour, quick oats, baking soda, salt, and ground cinnamon. Set aside.
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Add the egg to the butter-sugar mixture and mix until fully combined. Pour in the vanilla extract and continue blending until smooth.
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Gradually add the dry ingredient mixture to the wet ingredients, blending on low speed until just incorporated.
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Fold in semi-sweet chocolate chips and dried cranberries evenly throughout the dough.
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Scoop dough portions of about 2 tablespoons and place them at least 2 inches apart on the prepared baking sheet. Optionally, top each scoop with additional chocolate chips or cranberries.
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Bake in the preheated oven for 10–12 minutes, or until the edges are just turning golden brown. Remove from oven and cool on the baking sheet for several minutes before transferring to a wire rack.
# Extra Tips:
01 -
For a chewier texture, avoid overbaking and allow cookies to finish setting on the baking sheet after removal from the oven.