Cranberry Brie Crostini Baguette (Recipe for Printing)
Savor a festive cranberry brie crostini this holiday season, pairing creamy cheese with tangy cranberry atop toasted baguette. Fresh rosemary and balsamic add a gourmet touch. Save & click.
# What You Need:
→ Main Components
01 -
1 fresh baguette
02 -
8 ounces brie cheese
03 -
1 cup cranberry sauce, homemade or store-bought
→ Garnishes and Flavorings
04 -
2 tablespoons fresh rosemary, chopped
05 -
2 tablespoons balsamic glaze
→ For Baking
06 -
2 tablespoons olive oil
07 -
Salt, to taste
# How to Make It:
01 -
Set oven temperature to 375°F and allow to preheat fully.
02 -
Slice the baguette on a diagonal into 1/2-inch thick pieces.
03 -
Arrange baguette slices on a baking sheet. Brush the tops with olive oil and sprinkle lightly with salt. Bake for 10 to 12 minutes, or until golden and crisp.
04 -
Allow baguette slices to cool slightly. Top each with a portion of brie cheese and spoonful of cranberry sauce.
05 -
Drizzle balsamic glaze over the crostini and sprinkle with chopped rosemary before serving.
# Extra Tips:
01 -
Allow the toasted bread to cool slightly before topping to prevent the cheese from melting too quickly.