Crack Corn Casserole Bacon Cheese (Recipe for Printing)
Enjoy this creamy corn casserole, an easy side dish featuring corn, bacon, and cheddar Jack cheese. Perfect for potlucks or holiday dinners. Prep in 25 minutes. Save & click.
# What You Need:
→ Casserole Base
01 -
2 tablespoons unsalted butter
02 -
24 ounces frozen corn kernels
03 -
1 package ranch seasoning mix
04 -
8 ounces cream cheese, cubed
→ Toppings and Add-ins
05 -
1 cup bacon bits or 4 strips cooked and chopped bacon
06 -
2 cups shredded Cheddar Jack cheese, divided
# How to Make It:
01 -
Set oven temperature to 350°F (175°C) and allow to preheat.
02 -
Heat a large skillet over medium heat and add the butter. Once melted, add frozen corn kernels and cook until softened.
03 -
Add the cubed cream cheese to the skillet and stir continuously until melted and thoroughly blended with the corn.
04 -
Stir in the ranch seasoning mix and bacon bits or chopped bacon until evenly distributed.
05 -
Remove skillet from heat and mix in 1 cup of shredded Cheddar Jack cheese.
06 -
Pour mixture into a baking dish, spreading evenly. Sprinkle the remaining cup of shredded cheese over the top.
07 -
Bake in the preheated oven for 20 to 30 minutes, or until the sauce is bubbling and the cheese topping is melted and lightly golden.
# Extra Tips:
01 -
For extra flavor, use smoked bacon. Let the casserole rest 10 minutes before serving to allow the sauce to set.