Crab Rangoon Bombs (Recipe for Printing)
These crispy crab rangoon bombs combine fresh crab meat, cream cheese, and green onions for a tasty appetizer. Great for gatherings or quick snacks. Save & click.
# What You Need:
→ Main Ingredients
01 -
12 wonton wrappers
02 -
1 cup lump crab meat, fresh or canned
03 -
4 ounces cream cheese, softened
04 -
2 green onions, finely chopped
05 -
1 teaspoon garlic powder
06 -
1 teaspoon soy sauce
→ For Frying
07 -
Vegetable oil, for frying
# How to Make It:
01 -
In a large mixing bowl, blend together the softened cream cheese, lump crab meat, chopped green onions, garlic powder, and soy sauce until the mixture is evenly combined.
02 -
Arrange wonton wrappers on a flat surface. Spoon approximately one tablespoon of filling onto the center of each wrapper. Lightly brush the edges with water, then fold each wrapper diagonally to form a triangle. Press the edges firmly to seal.
03 -
Pour vegetable oil into a deep skillet to a depth of about 1.5 inches and heat over medium-high until oil reaches 350°F.
04 -
Fry the filled wontons in batches of three to four, cooking each side for 3 to 4 minutes or until they become golden brown and crisp. Use a slotted spoon to remove and transfer to a plate lined with paper towels.
# Extra Tips:
01 -
Ensure the edges are tightly sealed to prevent filling from escaping during frying.