Cowboy Club Sandwich Stack (Recipe for Printing)
Enjoy this hearty cowboy club sandwich combining layers of bacon, roast beef, smoked turkey, cheddar, tomato, lettuce, and a tangy mayo-barbecue sauce. Ideal for summer lunches or backyard gatherings. Save & click.
# What You Need:
→ Bread and Spreads
01 -
6 slices white or whole wheat bread, toasted
02 -
4 tablespoons butter, softened
03 -
1/4 cup mayonnaise
04 -
1/4 cup barbecue sauce
→ Proteins and Cheese
05 -
8 slices cooked bacon
06 -
1/2 pound roast beef, thinly sliced
07 -
1/2 pound smoked turkey breast, thinly sliced
08 -
4 slices cheddar cheese
→ Produce
09 -
2 large ripe tomatoes, sliced
10 -
4 large leaves lettuce
→ Seasoning
11 -
Salt to taste
12 -
Black pepper to taste
# How to Make It:
01 -
Toast the bread slices until golden brown and crisp. Spread softened butter on one side of each slice while still warm.
02 -
In a small bowl, whisk together mayonnaise and barbecue sauce until fully integrated. Set aside for assembly.
03 -
Arrange three slices of prepared toast on a clean work surface. On the first slice, spread one tablespoon of mayo-barbecue sauce.
04 -
Place thinly sliced roast beef over the sauce, followed by tomato slices. Top with one slice of cheddar cheese. Season lightly with salt and black pepper.
05 -
Add a second slice of toast over the existing layers. Spread another tablespoon of the prepared sauce on top.
06 -
Layer smoked turkey breast and cooked bacon atop the sauced toast. Add another slice of cheddar cheese if desired.
07 -
Place a large leaf of lettuce over the meat and cheese, and season again to taste with salt and black pepper.
08 -
Spread a thin layer of the mayo-barbecue sauce on the inner side of the third slice of toast and place it on top to complete the sandwich. Slice as preferred and serve immediately.
# Extra Tips:
01 -
For best results, use freshly toasted bread and high-quality deli meats. If portioning for smaller appetites, secure each sandwich with cocktail picks and cut into quarters.