Cowboy Butter Steak Bites (Recipe for Printing)
Tender steak bites glazed in rich cowboy butter for bold flavor. Ideal for sharing as a hearty main or appetizer.
# What You Need:
→ Main Components
01 -
1 tablespoon extra virgin olive oil
02 -
1 pound steak, cut into 1-inch pieces (top sirloin or ribeye recommended)
03 -
1 batch cowboy butter, divided
# How to Make It:
01 -
Heat olive oil in a medium skillet over medium-high heat. Once the oil is hot and shimmering, add the steak pieces in a single layer. Sear for 1 1/2 to 2 minutes without disturbing them, then flip and cook for another 1 to 2 minutes or until your desired doneness is reached.
02 -
Lower the heat to medium. Add half of the cowboy butter to the skillet. Toss steak bites thoroughly to coat and cook for 1 minute, just until the butter is melted and the meat is evenly glazed.
03 -
Melt the remaining cowboy butter in the microwave and provide on the side for dipping or drizzling over the steak bites.
# Extra Tips:
01 -
Work in batches if necessary to avoid overcrowding the skillet and ensure a proper sear on the steak.