Country Fried Pork Bacon Gravy (Recipe for Printing)
Southern fried pork chops paired with rich, savory bacon gravy for a hearty, satisfying dish.
# What You Need:
→ For the Pork Chops
01 -
4 bone-in pork chops, approximately 1/2 inch thick
02 -
1 cup all-purpose flour
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
1/2 teaspoon salt
07 -
1/2 teaspoon ground black pepper
08 -
2 large eggs
09 -
1/4 cup whole milk
10 -
Vegetable oil, for frying
→ For the Bacon Gravy
11 -
4 slices bacon, chopped
12 -
3 tablespoons reserved bacon grease
13 -
3 tablespoons all-purpose flour
14 -
2 cups whole milk
15 -
Salt and ground black pepper, to taste
# How to Make It:
01 -
In a shallow dish, combine 1 cup of flour, paprika, garlic powder, onion powder, salt, and black pepper. In a separate bowl, whisk together the eggs and 1/4 cup milk until smooth.
02 -
Coat each pork chop in the seasoned flour mixture, dip into the egg mixture, and then coat again in the flour mixture, ensuring an even, thorough layer.
03 -
Pour enough vegetable oil into a large skillet to reach a depth of about 1/4 inch. Heat over medium-high until shimmering.
04 -
Fry each pork chop for 3 to 4 minutes per side until golden brown and cooked through. The internal temperature should reach 145°F. Transfer to a paper towel-lined plate, allowing excess oil to drain.
05 -
In the same skillet, cook the chopped bacon over medium heat until crispy. Remove bacon pieces and reserve 3 tablespoons of the rendered bacon grease in the skillet.
06 -
Add 3 tablespoons of flour to the reserved bacon grease, whisking constantly and cooking for 1 to 2 minutes until lightly golden.
07 -
Gradually whisk in 2 cups of whole milk, stirring steadily to prevent lumps. Simmer gently, stirring until thickened, about 3 to 4 minutes. Stir in the cooked bacon, and season with salt and pepper to taste.
08 -
Place pork chops on a serving platter and generously pour warm bacon gravy over each. Serve immediately, ideally with classic accompaniments such as mashed potatoes, green beans, or biscuits.
# Extra Tips:
01 -
Use a meat thermometer to confirm pork chops are fully cooked to 145°F for food safety.
02 -
Allow the dredged pork chops to rest for several minutes before frying to promote a crispier coating.
03 -
If a thicker gravy is desired, continue simmering until the preferred consistency is reached.