Cosmic Brownie Chocolate Cookies (Recipe for Printing)
Soft chocolate cookies with rich cocoa flavor and colorful candy topping for a playful sweet snack.
# What You Need:
→ Cookie Base
01 -
1 cup (2 sticks) unsalted butter, melted
02 -
1 ½ cups granulated sugar
03 -
2 large eggs
04 -
2 teaspoons vanilla extract
→ Dry Ingredients
05 -
¾ cup all-purpose flour
06 -
¼ teaspoon salt
→ Mix-ins and Toppings
07 -
1 cup mini chocolate candies (such as M&Ms or cosmic candy pieces)
# How to Make It:
01 -
Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, whisk melted butter and granulated sugar until fully smooth. Beat in eggs one at a time, then add vanilla extract and mix until incorporated.
03 -
In a separate bowl, whisk together all-purpose flour and salt.
04 -
Gradually fold the dry mixture into the wet mixture until a homogeneous dough forms.
05 -
Gently fold mini chocolate candies into the dough, distributing evenly.
06 -
Scoop dough onto the prepared baking sheet, spacing evenly. Bake for 12-15 minutes until just set around the edges; centers should remain soft.
07 -
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
# Extra Tips:
01 -
For extra chewiness, slightly underbake by 1–2 minutes. Substitute candy pieces with white chocolate chips or rainbow sprinkles for variation. Store cookies in an airtight container for up to 5 days.