Cornbread Stuffing Family Homemade (Recipe for Printing)
Classic cornbread stuffing brings comforting flavors to your autumn or holiday dinners. Features tender bread, onion, celery, and warming seasoning. Save & click.
# What You Need:
→ Main Ingredients
01 -
6 cups cubed day-old cornbread
02 -
4 tablespoons unsalted butter
03 -
1 medium onion, diced
04 -
2 celery stalks, diced
05 -
2 teaspoons poultry seasoning
06 -
1/2 teaspoon garlic powder
07 -
1 teaspoon kosher salt
08 -
1/2 teaspoon freshly ground black pepper
09 -
1 1/2 cups chicken broth
# How to Make It:
01 -
Preheat oven to 375°F and grease a 2-quart baking dish with butter or nonstick spray.
02 -
Melt butter in a skillet over medium heat. Add diced onion and celery, and cook for 5 to 6 minutes until vegetables are soft and translucent. Stir in poultry seasoning, garlic powder, salt, and pepper; cook for 1 additional minute.
03 -
Place cubed cornbread into a large mixing bowl. Add sautéed vegetables and pour in chicken broth. Toss gently with a spatula until the mixture is evenly moistened and uniform.
04 -
Spread the mixture evenly into the prepared baking dish and bake for 30 to 35 minutes, or until the top is golden brown and slightly crisp.
# Extra Tips:
01 -
For best texture, use slightly dried, day-old cornbread. If using fresh, toast cubes in a low oven to remove excess moisture.