01 -
In a large bowl, combine ground chicken, garlic powder, onion powder, salt, pepper, Dijon mustard, and eggs. Mix thoroughly until well incorporated.
02 -
Form the mixture into small bite-sized balls, placing a ½-inch cube of Swiss cheese in the center of each one.
03 -
Set the air fryer to 400°F and allow it to preheat for several minutes.
04 -
Arrange the bites in the air fryer basket in a single layer, ensuring they do not touch. Lightly spray with cooking spray.
05 -
Cook for 10 to 12 minutes, turning halfway through and spraying again, until golden brown and fully cooked.
06 -
Serve hot with Dijon cream sauce, honey mustard, or your preferred dipping sauce.