01 -
Combine cream cheese or coconut butter with butter or additional coconut butter in a mixing bowl until smooth.
02 -
Incorporate powdered sugar or erythritol and instant coffee; blend thoroughly until fully combined.
03 -
Fold in chocolate chips or chopped chocolate if using, ensuring even distribution throughout the mixture.
04 -
Refrigerate the mixture for 20 minutes to firm up, then shape into small truffles using your hands or a scoop.
05 -
Place formed truffles on a tray lined with parchment paper and chill for an additional 5 minutes before serving.