Churro Chips Chocolate Sauce (Print Version)
# Ingredients:
→ Churro Chips
01 -
2 pieces naan
02 -
4 tablespoons melted butter
03 -
¼ cup cinnamon
04 -
1 cup sugar
→ Dipping Sauce
05 -
½ cup half and half cream
06 -
2 tablespoons espresso
07 -
1 cup cocoa powder
08 -
⅓ cup sugar
09 -
8 seeds cardamom
10 -
4 cloves
11 -
1 tablespoon butter
# Instructions:
01 -
Cut each piece of naan into 8 triangles, giving you 16 total.
02 -
Brush each piece of naan with the melted butter.
03 -
Mix the cinnamon and sugar in a bowl and dredge each piece of naan in it.
04 -
Spread them evenly in a single layer on a parchment-lined baking sheet. Bake at 350°F (175°C) for 16 minutes.
05 -
While the churro chips are baking, combine the half-and-half cream, espresso, cocoa powder, sugar, cardamom, and cloves in a saucepan over low heat. Stir continuously until all the ingredients are incorporated and the sauce is heated. Add the butter and stir until it's melted.
06 -
Serve your cinnamon sugar churro chips with the delicious chocolate sauce, and enjoy!
# Notes:
01 -
Sprinkle more cinnamon sugar on top of the churro chips while they are still warm to enhance the flavor.
02 -
Prepare the sauce over low heat and stir continuously to avoid burning the cream. Use a double boiler if needed for a gentler heat source.