Christmas Sprinkle Buttermilk Bread (Recipe for Printing)
Soft buttermilk bread featuring festive sprinkles and a moist, tender crumb for celebratory moments.
# What You Need:
→ Dry Ingredients
01 -
1 ¾ cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
½ teaspoon salt
→ Wet Ingredients
04 -
½ cup unsalted butter, melted and slightly cooled
05 -
1 cup granulated sugar
06 -
2 large eggs
07 -
1 cup buttermilk
08 -
2 teaspoons vanilla extract
→ Topping
09 -
1 tablespoon coarse sugar
10 -
Sprinkles, for garnish
# How to Make It:
01 -
Preheat oven to 350°F. Line or grease a 9x5-inch loaf pan.
02 -
In a medium bowl, whisk together all-purpose flour, baking powder, and salt until evenly mixed.
03 -
In a large bowl, whisk melted unsalted butter and granulated sugar until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and buttermilk until smooth.
04 -
Gradually fold dry ingredient mixture into the wet ingredients, mixing just until incorporated. Avoid over-mixing to maintain a tender crumb.
05 -
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle with coarse sugar and decorate with colored sprinkles as desired.
06 -
Bake in the center of the oven at 350°F for 30 to 45 minutes, or until a toothpick inserted in the center emerges clean.
07 -
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
# Extra Tips:
01 -
Decorate generously with sprinkles for a festive presentation, and ensure not to over-mix the batter for maximum moisture.