Christmas Sprinkle Buttermilk Bread (Recipe for Printing)
Inspired by the holiday season, this moist buttermilk bread with vibrant sprinkles is easy to prepare and ideal for Christmas or winter events. Featuring buttermilk, vanilla, and a tender crumb, it brings festive joy to the table. Save & click.
# What You Need:
→ Dry Ingredients
01 -
1 3/4 cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
1/2 teaspoon salt
→ Wet Ingredients
04 -
1/2 cup unsalted butter, melted and cooled
05 -
1 cup granulated sugar
06 -
2 large eggs
07 -
1 cup buttermilk
08 -
2 teaspoons vanilla extract
→ Topping
09 -
1 tablespoon coarse sugar
# How to Make It:
01 -
Preheat the oven to 350°F. Line or grease a 9 x 5-inch loaf pan to prevent sticking.
02 -
Whisk together the all-purpose flour, baking powder, and salt in a medium bowl.
03 -
In a large bowl, whisk the melted butter and granulated sugar until the mixture is smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk until incorporated.
04 -
Gently fold the dry ingredient mixture into the wet ingredients, mixing only until combined to preserve a tender crumb.
05 -
Pour the batter into the prepared loaf pan. Smooth the top and sprinkle evenly with coarse sugar.
06 -
Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center comes out clean. Cool before slicing and serving.
# Extra Tips:
01 -
Do not overmix the batter to maintain a light, moist texture.