Christmas Sausage Rolls Puff (Recipe for Printing)
Bring holiday cheer to your table with Christmas sausage rolls—herb-infused sausage filling and crisp puff pastry for the winter season. Ideal as a festive snack or appetizer for gatherings. Save & click.
# What You Need:
→ Filling
01 -
1 pound sausage meat or ground sausage
02 -
1 clove garlic, minced
03 -
1/2 cup finely diced onion
04 -
1 teaspoon dried sage
05 -
1 teaspoon dried thyme
06 -
1/4 teaspoon ground black pepper
07 -
1/4 teaspoon salt
08 -
1 tablespoon olive oil
→ Pastry
09 -
1 sheet puff pastry, thawed
→ Egg Wash
10 -
1 egg, beaten
# How to Make It:
01 -
Heat olive oil in a skillet over medium heat. Add finely diced onion and minced garlic. Sauté until onion is soft and translucent, about 3 to 4 minutes. Remove from heat and let cool.
02 -
In a large bowl, mix together sausage meat, sautéed onion and garlic, dried sage, dried thyme, salt, and black pepper until thoroughly combined.
03 -
On a lightly floured surface, unfurl puff pastry sheet. Evenly spread the sausage mixture along one long edge of the pastry, forming a compact log.
04 -
Brush beaten egg along the opposite edge of the pastry. Roll the pastry tightly over the sausage mixture to seal, placing the seam side down. Cut the roll into 6 to 8 equal pieces.
05 -
Arrange sausage rolls on a parchment-lined baking sheet. Brush tops with remaining beaten egg for a glossy finish. Bake in a preheated oven at 400°F (200°C) for 23 to 25 minutes, or until golden brown and cooked through.
06 -
Let sausage rolls cool slightly before serving. Present warm for optimal flavor.
# Extra Tips:
01 -
For enhanced flavor, allow the filling to rest for 10 minutes before assembling to meld the aromatics and herbs.