Christmas Salad Colorful Holiday (Recipe for Printing)
Celebrate December with a vibrant Christmas salad featuring crisp greens, citrus, feta, pomegranate, and candied pecans. Ideal for holiday gatherings. Save & click.
# What You Need:
→ Salad
01 -
7 cups mixed spring greens
02 -
1 1/4 cups orange segments, such as mandarin, clementine, or tangerine
03 -
1/2 cup pomegranate seeds or dried cranberries
04 -
1/2 cup crumbled feta cheese
05 -
1/2 cup candied pecans, roughly chopped
→ Dressing
06 -
1/3 cup olive oil
07 -
1 tablespoon honey
08 -
2 teaspoons Dijon mustard
09 -
2 tablespoons apple cider vinegar
10 -
1 tablespoon minced shallot
11 -
Salt and freshly ground black pepper, to taste
# How to Make It:
01 -
In a large mixing bowl, combine mixed spring greens, orange segments, pomegranate seeds or dried cranberries, crumbled feta cheese, and chopped candied pecans.
02 -
In a small bowl or jar, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and a pinch of salt and pepper until emulsified.
03 -
Drizzle the prepared dressing over the salad base according to desired taste. Gently toss to coat all ingredients evenly.
04 -
Transfer the salad to a serving platter and serve promptly to maintain freshness and texture.
# Extra Tips:
01 -
For best results, use freshly segmented oranges and premium extra-virgin olive oil in the dressing.