Christmas Morning Muffins (Recipe for Printing)

Celebrate December with festive Christmas morning muffins filled with white and semisweet chocolate chips, soft Greek yogurt, and joyful sprinkles. Ideal for holiday brunch gatherings. Save & click.

# What You Need:

→ Wet Ingredients

01 - 3 large eggs
02 - 1/2 cup vegetable oil
03 - 1/2 cup whole milk
04 - 1/4 cup water
05 - 1 teaspoon vanilla extract
06 - 1 cup plain Greek yogurt

→ Dry Ingredients & Mix-ins

07 - 1 box (15.25 ounces) white cake mix
08 - 1 package (3.9 ounces) instant vanilla pudding mix
09 - 1 1/2 cups semisweet chocolate chips, divided
10 - 1 1/2 cups white chocolate chips, divided
11 - 1 tablespoon Christmas sprinkles plus extra for topping

# How to Make It:

01 - Preheat oven to 375°F (190°C) and line a muffin pan with 12 jumbo liners to facilitate easy removal and minimize sticking.
02 - In a large mixing bowl, use an electric mixer to blend eggs, vegetable oil, milk, water, and vanilla extract until the mixture is smooth and uniform.
03 - Add Greek yogurt to the wet mixture and mix thoroughly until fully incorporated for extra moisture.
04 - Using a spatula or wooden spoon, gently fold white cake mix and instant vanilla pudding mix into the wet ingredients. Mix until just combined and avoid overworking the batter.
05 - Gently fold 1 cup semisweet chocolate chips, 1 cup white chocolate chips, and 1 tablespoon Christmas sprinkles into the batter for even distribution.
06 - Divide the batter evenly among the prepared muffin liners. Top each with the remaining 1/2 cup semisweet chocolate chips, 1/2 cup white chocolate chips, and additional Christmas sprinkles.
07 - Place the pan in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted in the center emerges clean and the muffin tops are golden and set.
08 - Let the muffins cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

# Extra Tips:

01 - Avoid overmixing after adding the cake and pudding mixes to ensure a tender muffin crumb.

Return