Christmas Chocolate Marshmallow Bars (Recipe for Printing)
Rich chocolate and fluffy marshmallows make these Christmas bars a December delight. With crunchy graham crust and hints of cocoa, they're easy for busy holidays. Save & click.
# What You Need:
→ Base Layer
01 -
2 cups graham cracker crumbs
02 -
1 1/2 cups powdered sugar
03 -
3/4 cup unsalted butter, melted
04 -
1/4 cup unsweetened cocoa powder
→ Mix-ins
05 -
3 cups mini marshmallows
06 -
1 1/2 cups chocolate chips
07 -
1/2 cup chopped nuts (optional)
# How to Make It:
01 -
Preheat oven to 350°F. Ensure the oven is fully preheated before baking for even results.
02 -
In a large mixing bowl, whisk together graham cracker crumbs, cocoa powder, and powdered sugar until well combined and free of lumps.
03 -
Pour melted butter into the dry mixture. Stir using a sturdy spoon or spatula until evenly moistened. The mixture will be thick and sticky.
04 -
Fold in mini marshmallows, chocolate chips, and chopped nuts if using. Mix just until evenly distributed. Do not overmix to preserve marshmallow texture.
05 -
Lightly grease a 9x13 inch baking pan with non-stick spray or line with parchment paper. Spread the mixture evenly across the pan and press gently to level the surface using a spatula.
06 -
Place the pan on a middle oven rack and bake for 25 to 30 minutes, or until the edges look set and the center is slightly firm to the touch.
07 -
Remove the pan from the oven and allow to cool completely in the pan. Once cooled, cut the bars into 40 even squares with a sharp knife.
# Extra Tips:
01 -
Let the bars cool completely before cutting to avoid crumbling and achieve clean edges.
02 -
For easy removal, line your baking pan with parchment paper, leaving an overhang for lifting.
03 -
These bars can be prepared up to two days ahead and stored in an airtight container at room temperature or refrigerated for prolonged freshness.
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For a dairy-free version, substitute butter with melted coconut oil. For gluten-free needs, use gluten-free graham crackers in place of regular.
05 -
Get creative with mix-ins: try dried cranberries, toasted coconut, or a splash of peppermint extract for a festive variation.