Simple Christmas Bruschetta Wreath (Recipe for Printing)
Enjoy a festive December appetizer with juicy roma tomatoes, basil and cheese arranged on garlic-rubbed baguette for a beautiful Christmas bruschetta wreath. Ideal for gatherings. Save & click.
# What You Need:
→ Produce
01 -
4 ripe Roma tomatoes, diced
02 -
1/4 cup fresh basil leaves, finely chopped
03 -
2 garlic cloves, minced
→ Bread and Cheese
04 -
1 baguette, sliced into 1/2-inch rounds
05 -
1 garlic clove, for rubbing
06 -
1/2 cup soft white cheese such as ricotta, cream cheese, or mozzarella pearls
→ Pantry
07 -
2 tablespoons extra virgin olive oil
08 -
Salt and black pepper, to taste
# How to Make It:
01 -
Preheat oven to 375°F. Arrange baguette slices on a baking sheet and toast for 5 to 7 minutes, or until golden brown.
02 -
While the baguette slices are still warm, rub each slice with the cut side of a garlic clove for aromatic flavor.
03 -
In a bowl, gently combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and black pepper. Allow to rest for 10 minutes to enhance the flavors.
04 -
Carefully fold the soft white cheese into the tomato mixture until evenly distributed.
05 -
Top each toasted baguette slice with a generous spoonful of the tomato and cheese mixture.
06 -
Garnish with fresh rosemary sprigs and, if desired, add a sprinkling of Parmesan cheese.
07 -
Present promptly for the best flavor and crisp texture.
# Extra Tips:
01 -
Letting the tomato mixture rest briefly helps meld the flavors and encourages the basil to release its aroma. For entertaining, assemble just before serving to maintain bread crispness.