Chocolate Orange Cheesecake Delight (Recipe for Printing)
Indulge in a creamy chocolate orange cheesecake ideal for spring celebrations and dessert lovers. Featuring cream cheese, dark chocolate, and citrus flavors. Save & click.
# What You Need:
→ Crust
01 -
2 cups graham cracker crumbs
02 -
1/2 cup unsalted butter, melted
→ Filling
03 -
24 ounces full-fat cream cheese, softened
04 -
1 cup granulated sugar
05 -
1 cup heavy whipping cream
06 -
8 ounces dark chocolate (60-70% cocoa), melted
# How to Make It:
01 -
Preheat oven to 350°F (175°C). Grease a springform pan to ensure easy release.
02 -
Mix graham cracker crumbs and melted butter until well combined. Press mixture evenly into the bottom of the prepared pan.
03 -
Bake the crust for 10 minutes. Remove from oven and allow to cool while preparing the filling.
04 -
In a large bowl, beat softened cream cheese with granulated sugar until smooth. Pour in heavy whipping cream and continue mixing until fully incorporated.
05 -
Gently fold melted dark chocolate into the cream cheese mixture, mixing until color is uniform.
06 -
Pour the chocolate orange filling over cooled crust. Smooth the top with a spatula. Bake for 30-45 minutes or until set with a slight wobble in center.
07 -
Cool cheesecake to room temperature, then transfer to refrigerator for at least 4 hours before releasing from the pan. Slice and serve chilled.
# Extra Tips:
01 -
For clean slices, dip a sharp knife in hot water and wipe dry between cuts.