Chocolate Marie Cake Dessert (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups heavy cream
02 -
125 g mascarpone cream
03 -
1/3 cup granulated sugar
04 -
1/3 cup melted butter
05 -
125 g dark chocolate chips
06 -
22 marie biscuits
07 -
Cocoa powder for dusting
08 -
Pinch of salt
# Instructions:
01 -
Crush 14 marie biscuits and combine the crumbs with melted butter. Pour into the springform pan, press down gently with a spoon, and place it into the fridge.
02 -
Place heavy cream and sugar in a bowl and whisk until soft peaks form. Add mascarpone cheese and fold gently until well combined.
03 -
Pour half of the cream mixture into the springform pan over the crumb crust. Spread half of the melted dark chocolate over the cream mixture.
04 -
Arrange the remaining marie biscuits to form the second cookie layer.
05 -
Pour the rest of the cream mixture over the biscuits and spread the remaining melted chocolate evenly.
06 -
Dust the top layer with cocoa powder and refrigerate for at least 4 hours or overnight.
07 -
Slice and serve. Enjoy!
# Notes:
01 -
Refrigerating the cake overnight enhances the flavor and texture.