Chocolate Gooey Butter Cake (Recipe for Printing)
Creamy, rich chocolate cake with a gooey center. Soft, decadent, and easy to make for any occasion.
# What You Need:
→ Cake Base
01 -
1 box (15.25 oz) chocolate cake mix
02 -
1/2 cup (1 stick) unsalted butter, melted
03 -
1 large egg
→ Gooey Topping
04 -
8 oz cream cheese, softened
05 -
2 large eggs
06 -
3 cups powdered sugar
07 -
1/4 cup unsweetened cocoa powder
08 -
1 teaspoon vanilla extract
# How to Make It:
01 -
Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan to prevent sticking.
02 -
In a large bowl, combine chocolate cake mix, melted butter, and 1 large egg. Mix until a soft dough forms.
03 -
Press the dough evenly into the bottom of the prepared pan to create a uniform base layer.
04 -
In a separate bowl, beat the softened cream cheese until smooth. Add 2 eggs, cocoa powder, vanilla extract, and powdered sugar, mixing well until creamy and fluffy.
05 -
Pour the cream cheese filling over the cake base. Use a spatula to spread the mixture evenly to the edges.
06 -
Transfer to the oven and bake for 40–45 minutes. The edges should be set, while the center remains slightly gooey. Avoid overbaking to maintain the soft middle.
07 -
Allow the cake to cool completely before cutting into squares. Optionally, dust the surface with extra powdered sugar before serving.
# Extra Tips:
01 -
Drizzle with melted chocolate or caramel for extra richness, or serve warm with vanilla ice cream for a classic dessert pairing. Try substituting different flavored cake mixes for creative variations.