Chocolate Dipped Heart Cookies (Recipe for Printing)
Enjoy these chocolate dipped heart treats perfect for cozy occasions. Made with rich chocolate and buttery dough. Save & click.
# What You Need:
→ Cookie Dough
01 -
2 1/2 cups all-purpose flour
02 -
1 cup unsalted butter, softened
03 -
3/4 cup granulated sugar
04 -
1 large egg
05 -
1 teaspoon vanilla extract
06 -
1/2 teaspoon salt
→ Chocolate Coating
07 -
6 ounces semi-sweet chocolate chips
# How to Make It:
01 -
Set oven temperature to 350°F (177°C) and prepare a baking sheet with parchment paper.
02 -
In a large mixing bowl, beat together the unsalted butter and granulated sugar until pale and fluffy.
03 -
Add the egg and vanilla extract to the butter mixture; mix until fully combined.
04 -
Gradually stir in the all-purpose flour and salt, mixing until a soft dough forms.
05 -
Lightly flour a work surface and roll dough to 1/4 inch thickness. Use a heart-shaped cutter to form cookies.
06 -
Arrange cookies on the prepared baking sheet and bake for 8–10 minutes, or until edges are lightly golden. Allow to cool completely.
07 -
Place semi-sweet chocolate chips in a microwave-safe bowl and heat in short bursts, stirring until fully melted.
08 -
Dip half of each cooled cookie into the melted chocolate, allowing any excess to drip off. Place cookies on parchment paper until chocolate is set.
# Extra Tips:
01 -
For clean chocolate-dipped edges, let cookies cool completely before dipping and allow adequate setting time.