Chocolate Coconut Graham Bars (Recipe for Printing)
Perfect for summer or family gatherings, these chocolate coconut bars feature a buttery graham crust, sweetened condensed milk, and golden coconut. Save & click.
# What You Need:
→ Base Layer
01 -
1 1/2 cups fine graham cracker crumbs
02 -
1/2 cup plus 2 tablespoons unsalted butter, melted
03 -
3/4 teaspoon fine sea salt, divided
→ Filling and Topping
04 -
1 can (14 ounces) sweetened condensed milk
05 -
1 cup semi-sweet chocolate chips
06 -
3/4 cup unsweetened coconut flakes
# How to Make It:
01 -
Preheat oven to 350°F and lightly grease an 8 inch by 8 inch baking dish.
02 -
Combine graham cracker crumbs, melted butter, and 1/2 teaspoon sea salt in a small mixing bowl. Evenly press mixture into the base of the prepared dish.
03 -
Pour sweetened condensed milk evenly over the pressed crust. Sprinkle remaining 1/4 teaspoon salt across the surface.
04 -
Distribute chocolate chips over the condensed milk. Scatter coconut flakes on top and gently press both layers into the milk using a fork.
05 -
Bake for 28 to 30 minutes, or until the coconut is golden brown. Remove from oven and run a sharp knife along the edges to loosen.
06 -
Allow to cool completely for 30 to 60 minutes. Slice into 12 bars or 16 squares for serving.
# Extra Tips:
01 -
Ensure thorough cooling before slicing to achieve clean edges and optimal texture.