Chipotle Ranch Grilled Chicken Burrito (Recipe for Printing)
Smoky chipotle ranch, juicy chicken, cheese, and fresh toppings wrapped in a golden warm tortilla.
# What You Need:
→ Main Ingredients
01 -
2 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
1 teaspoon smoked paprika
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon ground black pepper
06 -
4 large flour tortillas
07 -
1 cup cooked rice
08 -
1 cup shredded romaine lettuce
→ Sauce
09 -
1/2 cup ranch dressing
10 -
1 tablespoon chipotle peppers in adobo sauce, minced
11 -
1 teaspoon lime juice
12 -
1 teaspoon honey
→ Fillings & Toppings
13 -
1/2 cup chopped tomatoes
14 -
1/2 cup canned corn, drained
15 -
1/2 cup canned black beans, rinsed and drained
16 -
1 cup shredded cheddar cheese
17 -
1 lemon, cut into wedges
# How to Make It:
01 -
In a medium bowl, blend olive oil, smoked paprika, salt, and black pepper until well combined.
02 -
Rub the marinade evenly onto both sides of each chicken breast.
03 -
Grill the chicken over medium heat for 6 to 7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
04 -
Transfer grilled chicken to a cutting board. Let rest for 5 minutes, then slice into thin strips.
05 -
In a small bowl, whisk ranch dressing, minced chipotle peppers in adobo, lime juice, and honey until smooth.
06 -
Heat each flour tortilla in a dry skillet for 30 seconds per side until pliable and warm.
07 -
Spread a generous layer of chipotle ranch sauce over each tortilla. Top with cooked rice, shredded lettuce, tomatoes, corn, black beans, grilled chicken strips, and shredded cheddar cheese.
08 -
Squeeze fresh lemon juice over the filling for added brightness.
09 -
Fold in the sides of the tortilla and roll tightly to enclose the filling.
10 -
Place the filled burritos seam-side down on a dry pan over medium heat. Grill for 2 to 3 minutes per side until the exterior is golden and crisp.
# Extra Tips:
01 -
Swap Greek yogurt for ranch to reduce calories and lighten the sauce.
02 -
Enhance with sliced avocado or fresh jalapeños for additional flavor and texture.
03 -
Wrap leftovers in foil and reheat in the oven at 350°F for optimal results.