Chicken Shawarma Crispy Rice Salad (Recipe for Printing)
Enjoy a crispy rice chicken shawarma salad, layered with fresh cucumber and tomatoes, and finished with garlic lemon tahini. Ideal for June dinners or gatherings. Save & click.
# What You Need:
→ Protein
01 -
1 pound chicken thighs or chicken breasts
→ Marinade
02 -
2 tablespoons olive oil
03 -
2 teaspoons ground cumin
04 -
1 teaspoon paprika
05 -
1 teaspoon garlic powder
06 -
Salt, to taste
07 -
Black pepper, to taste
→ Base
08 -
2 cups cooked white rice, cooled
→ Salad
09 -
1 English cucumber, diced
10 -
2 medium tomatoes, chopped
11 -
1 small red onion, diced
12 -
Fresh herbs, such as parsley and mint, chopped
13 -
Pickles, for garnish (optional)
→ Dressing
14 -
3 tablespoons tahini
15 -
2 tablespoons lemon juice
16 -
1 garlic clove, minced
17 -
2 tablespoons olive oil
18 -
2 tablespoons water, or as needed to thin
# How to Make It:
01 -
In a bowl, combine 2 tablespoons olive oil, cumin, paprika, garlic powder, salt, and pepper. Add chicken and toss to coat. Cover and marinate in the refrigerator for 30 minutes.
02 -
Preheat grill or skillet over medium-high heat. Cook marinated chicken, turning once, until fully cooked and juices run clear, about 6-8 minutes per side. Rest for 5 minutes, then slice into strips.
03 -
Heat 1 tablespoon olive oil in a large skillet over medium heat. Spread cooled rice in an even layer and cook without stirring until the bottom turns golden and crispy, about 5-7 minutes. Alternatively, crisp rice in an air fryer at 400°F for 10 minutes.
04 -
Dice cucumber, tomatoes, and red onion. Chop fresh herbs. Set aside for salad assembly.
05 -
In a small bowl, whisk together tahini, lemon juice, minced garlic, olive oil, and water until smooth and creamy. Chill in the refrigerator for 15 minutes.
06 -
Spread crispy rice on a large platter. Top with sliced chicken, chopped vegetables, and fresh herbs. Drizzle with tahini dressing and garnish with pickles if desired.
# Extra Tips:
01 -
For extra crunch, ensure rice is thoroughly cooled before crisping in the skillet or air fryer.