Chicken Cashew Crunch Salad Ultimate (Recipe for Printing)
Savor bold crunch with grilled chicken, fresh greens, and cashews in every delightful bite.
# What You Need:
→ Salad Components
01 -
1 large bell pepper, diced
02 -
1 cup green onions, thinly sliced
03 -
1 cup roasted unsalted cashews
04 -
6 cups chopped romaine lettuce
05 -
1 cup carrot, julienned
06 -
3 medium chicken breasts, grilled and sliced
07 -
1/4 cup fresh cilantro, chopped (optional, for garnish)
→ Dressing
08 -
4 tablespoons soy sauce
09 -
2 tablespoons honey
10 -
2 tablespoons sesame oil
11 -
2 tablespoons rice vinegar
12 -
2 cloves garlic, finely minced
13 -
1 tablespoon fresh ginger, grated
14 -
1/4 teaspoon salt, or to taste
15 -
1/4 teaspoon black pepper, or to taste
# How to Make It:
01 -
Preheat the grill to medium-high heat. Grill chicken breasts until cooked through, about 6–7 minutes per side. Allow chicken to rest, then slice into strips.
02 -
In a large serving bowl, combine chopped romaine lettuce, diced bell pepper, julienned carrot, and sliced green onions.
03 -
Add roasted cashews to the bowl and toss with the vegetables for evenly distributed crunch.
04 -
In a small mixing bowl, vigorously whisk together soy sauce, honey, sesame oil, rice vinegar, minced garlic, and grated ginger. Season the dressing with salt and pepper to taste.
05 -
Pour prepared dressing over the salad mixture. Gently fold in grilled chicken strips for an even distribution.
06 -
If desired, sprinkle salad with chopped cilantro just before serving. Present immediately to enjoy peak freshness and contrasting textures.
# Extra Tips:
01 -
For enhanced flavor, ensure chicken is allowed to rest before slicing to retain juiciness.