Creamy Chicken Alfredo Pizza (Print Version)
# Ingredients:
→ Pizza Dough and Sauce
01 -
Pizza dough
02 -
Pizza sauce
03 -
3 cloves garlic, minced
04 -
1/4 cup unsalted butter
05 -
3 tablespoons flour
06 -
1 cup heavy cream
07 -
1/4 cup grated parmesan cheese
08 -
1/2 cup shredded mozzarella cheese
→ Toppings
09 -
Chicken breast filet, cooked and cut into small pieces
10 -
Mozzarella cheese
# Instructions:
01 -
In a skillet, melt the butter over medium heat. Sauté the minced garlic until fragrant. Add the flour and cook, stirring, until a lumpy mixture forms.
02 -
Gradually pour in the heavy cream. Add the mozzarella cheese and parmesan cheese, stirring until the sauce is smooth and slightly thickened.
03 -
Place the pizza dough on a baking mat. Roll it out with a rolling pin to the desired thickness.
04 -
Transfer the rolled dough to a pizza pan and prick the surface with a fork to prevent bubbles.
05 -
Spread the prepared Alfredo sauce evenly over the pizza dough. Sprinkle mozzarella cheese and the cooked chicken pieces on top.
06 -
Bake the pizza in a preheated oven at 200°C (400°F) for approximately 15 minutes, or until the cheese is bubbling and slightly golden.
07 -
Remove the pizza from the oven and allow it to cool slightly. Slice and serve warm.