Chewy Coconut Cookies Easy (Recipe for Printing)
Delight in chewy coconut cookies, ideal for gatherings or a simple treat. With sweetened coconut flakes and a hint of vanilla, these cookies are perfect for spring baking. Save & click.
# What You Need:
→ Cookie Dough
01 -
1 cup unsalted butter, softened
02 -
1 cup granulated sugar
03 -
1/2 cup light brown sugar, packed
04 -
2 large eggs, at room temperature
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1 teaspoon vanilla extract
06 -
1 teaspoon coconut extract
07 -
2 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon cream of tartar
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1/2 teaspoon sea salt
11 -
1 1/2 cups sweetened coconut flakes, divided
# How to Make It:
01 -
Preheat oven to 350°F and line baking sheets with parchment paper.
02 -
In a stand mixer, beat softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2 minutes on medium speed.
03 -
Add vanilla extract and coconut extract, then incorporate eggs one at a time, beating on high speed for 2–3 additional minutes and scraping the bowl as needed.
04 -
In a separate bowl, whisk all-purpose flour, baking soda, cream of tartar, and sea salt together until evenly combined.
# Extra Tips:
01 -
Using room temperature butter and eggs ensures even mixing and a uniform cookie texture.