Cherry Amaretto Tiramisu Dessert (Recipe for Printing)
Celebrate summer with layers of mascarpone, cherries, and amaretto-soaked ladyfingers for an elegant tiramisu-style dessert. Fresh cherries and chocolate finish every bite. Save & click.
# What You Need:
→ Dairy
01 -
2 cups mascarpone cheese
02 -
1 cup heavy cream
→ Liquids
03 -
1/2 cup amaretto liqueur
04 -
1/2 cup cherry juice
05 -
1 teaspoon vanilla extract
→ Fruit
06 -
1 cup fresh cherries, pitted and chopped
07 -
2 tablespoons cherry preserves
→ Sweeteners
08 -
1/4 cup granulated sugar
→ Dry Goods
09 -
1 package ladyfingers
10 -
1/4 cup cocoa powder
→ Chocolate
11 -
1/4 cup dark chocolate, shaved or grated
# How to Make It:
01 -
In a large mixing bowl, combine mascarpone cheese with heavy cream.
02 -
Using a hand mixer or stand mixer, beat the mixture on medium speed for 2-3 minutes until smooth and fluffy.
03 -
Add amaretto liqueur, cherry juice, and vanilla extract to the mascarpone mixture. Continue beating until fully combined.
04 -
In a separate small bowl, mix granulated sugar with cherry preserves until fully blended.
05 -
Fold the cherry purée into the mascarpone mixture and beat for an additional minute to ensure even distribution.
06 -
Arrange a layer of ladyfingers in the base of a serving dish. Lightly brush with extra cherry juice if desired for moisture.
07 -
Spread half of the mascarpone mixture evenly over the ladyfingers. Scatter half of the chopped cherries on top.
08 -
Add another layer of ladyfingers followed by the remaining mascarpone mixture and cherries.
09 -
Dust the surface with cocoa powder and sprinkle with shaved dark chocolate. Cover and refrigerate for at least 4 hours before serving.
# Extra Tips:
01 -
For enhanced flavor, gently soak ladyfingers in additional amaretto or cherry juice before layering.