Cherry Amaretto Tiramisu Dessert (Recipe for Printing)
Perfect for June celebrations, this cherry amaretto tiramisu layers mascarpone, ladyfingers, and fresh cherries for a vibrant summer dessert. Save & click.
# What You Need:
→ Dairy
01 -
2 cups mascarpone cheese
02 -
1 cup heavy cream
→ Liquids
03 -
1/2 cup amaretto liqueur
04 -
1/2 cup cherry juice
05 -
1 teaspoon vanilla extract
→ Fruit
06 -
1 cup fresh cherries, pitted and chopped
07 -
2 tablespoons cherry preserves
→ Sweeteners
08 -
1/4 cup granulated sugar
→ Base and Garnish
09 -
1 package ladyfingers
10 -
1/4 cup cocoa powder
11 -
1/4 cup dark chocolate, shaved or grated
# How to Make It:
01 -
In a large mixing bowl, combine the mascarpone cheese and heavy cream.
02 -
Beat the mascarpone and cream with a hand mixer or stand mixer on medium speed for 2 to 3 minutes until smooth and fluffy.
03 -
Fold in the amaretto liqueur, cherry juice, and vanilla extract to the mascarpone mixture, blending until evenly combined.
04 -
In a separate small bowl, stir together the granulated sugar and cherry preserves until well blended.
05 -
Add the sugar-preserve blend to the mascarpone base and beat for one additional minute to integrate.
06 -
Arrange ladyfingers in a single layer at the bottom of a medium serving dish.
07 -
Generously brush or spoon cherry juice and amaretto mixture over the ladyfingers to moisten.
08 -
Scatter chopped cherries evenly over the soaked ladyfingers.
09 -
Spread half of the mascarpone cream mixture over the cherries, smoothing into an even layer.
10 -
Repeat layering with additional ladyfingers, remaining soaking liquid, cherries, and the rest of the cream.
11 -
Finish with a generous dusting of cocoa powder and sprinkle of dark chocolate shavings over the top.
12 -
Refrigerate the dessert for at least 4 hours before serving to allow flavors to meld.
# Extra Tips:
01 -
For best texture, chill tiramisu several hours or overnight to allow the flavors to fully develop.