Cheesy Spicy Cajun Steak Pasta (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb sirloin, ribeye, or flank steak, cubed
02 -
8 oz rotini pasta
03 -
1 cup beef broth
04 -
1 tbsp Cajun seasoning
05 -
1 tsp chili powder
06 -
1 cup heavy cream
07 -
1 ½ cups shredded cheddar cheese
08 -
2 tbsp butter or olive oil for cooking
09 -
Salt and pepper, to taste
10 -
2 cloves garlic, minced
# Instructions:
01 -
Bring a large pot of salted water to a boil. Add the rotini and cook according to package directions until al dente. Drain and set aside.
02 -
Heat butter or olive oil in a large skillet over medium-high heat. Add the cubed steak, season with Cajun seasoning, salt, and pepper, and sear for 2-3 minutes per side until browned. Remove steak from the skillet and set aside.
03 -
In the same skillet, add the beef broth and stir, scraping up any browned bits. Add the Cajun seasoning and chili powder, then stir in the heavy cream. Let it simmer for 2-3 minutes until slightly thickened.
04 -
Lower the heat and add shredded cheddar cheese gradually, stirring until fully melted and smooth.
05 -
Add the cooked pasta to the skillet, tossing it to coat in the cheesy sauce. Gently stir in the seared steak pieces and let everything warm through for a couple of minutes.
06 -
Serve hot, garnished with chopped parsley or additional Cajun seasoning if desired. Enjoy!