Cheesy Rotel Ranch Queso (Print Version)
# Ingredients:
01 -
16 oz Velveeta cheese, cubed
02 -
1 can (10 oz) Rotel diced tomatoes with green chiles, undrained
03 -
1 packet (1 oz) ranch dressing mix
04 -
1 cup milk
05 -
1 cup shredded cheddar cheese
06 -
1 teaspoon chili powder
07 -
1 teaspoon garlic powder
08 -
Tortilla chips for serving
# Instructions:
01 -
In a medium saucepan, combine the cubed Velveeta cheese, undrained Rotel tomatoes, ranch dressing mix, and milk.
02 -
Place the saucepan over medium heat and stir continuously until the cheese starts to melt and the mixture is well combined, about 5-7 minutes.
03 -
Once melted and smooth, add the shredded cheddar cheese, chili powder, and garlic powder. Stir well until the cheddar is fully melted and incorporated, approximately 5 more minutes.
04 -
Once the queso is hot and creamy, remove it from heat and transfer it to a serving bowl.
05 -
Serve immediately with tortilla chips for dipping.
# Notes:
01 -
For a spicier kick, consider using hot Rotel tomatoes.
02 -
You can also add cooked sausage or ground beef for additional flavor and protein.
03 -
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave before serving again.