01 -
Preheat oven to 425°F and heat a grill to medium-high.
02 -
Rinse and dry zucchinis. Slice into 1/4-inch thick rounds. Place slices in a medium bowl and toss with olive oil, salt, black pepper, and garlic salt.
03 -
Arrange zucchini slices on the grill. Grill for about 3 minutes per side until grill marks appear. Remove and arrange on a baking sheet.
04 -
In a separate bowl, combine shredded chicken and barbecue sauce. Mix until evenly coated.
05 -
Top grilled zucchini rounds with shredded cheese, then distribute the barbecue chicken, bleu cheese crumbles, black beans, diced tomato, and grilled corn evenly.
06 -
Bake in preheated oven for 7 to 10 minutes or until cheese is fully melted. Broil for 1 minute at the end for a bubbly cheese topping, if desired.
07 -
Remove from oven and drizzle with extra barbecue sauce and bleu cheese dressing. Finish with a sprinkle of diced tomatoes, red onions, cilantro, or any preferred toppings such as avocado, green onions, or chopped lettuce.