Easy Cheesecake Deviled Strawberries (Recipe for Printing)

Celebrate October with creamy cheesecake filling stuffed in large, firm strawberries, topped with graham cracker crumbs. Ideal for autumn parties and holiday fun. Save & click.

# What You Need:

→ Strawberries

01 - 18 to 24 large, ripe strawberries

→ Cheesecake Filling

02 - 1 cup heavy whipping cream
03 - 8 ounces cream cheese, softened
04 - 1/3 cup sour cream
05 - 2/3 cup granulated white sugar
06 - 1 teaspoon pure vanilla extract
07 - 1 tablespoon fresh lemon juice, optional

→ Toppings and Garnish

08 - 1/2 cup graham cracker crumbs
09 - 1 package Golden Oreo cookies, crushed
10 - 3 tablespoons unsalted butter, melted
11 - 1 packet (3 ounces) strawberry gelatin mix
12 - 1/2 cup freeze-dried strawberries, crushed

# How to Make It:

01 - Rinse strawberries under cold water and dry thoroughly. Remove stems to create a flat base so each strawberry half stands upright.
02 - Slice each strawberry in half lengthwise. Using a melon baller, gently scoop a shallow indentation into the center of each half.
03 - In a mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form, approximately 5 minutes.
04 - In a separate bowl, beat the softened cream cheese, sour cream, granulated sugar, vanilla extract, and lemon juice until smooth and creamy.
05 - Gently fold the whipped cream into the cream cheese mixture until the filling is smooth and airy.
06 - In a small bowl, combine graham cracker crumbs, crushed Golden Oreo cookies, melted butter, strawberry gelatin powder, and crushed freeze-dried strawberries. Mix until evenly incorporated.
07 - Spoon or pipe cheesecake filling into the hollowed cavity of each strawberry half, forming a generous mound.
08 - Sprinkle prepared crumble topping over each filled strawberry. Arrange on a platter and refrigerate until ready to serve.

# Extra Tips:

01 - Ensure cream cheese is fully softened to achieve a smooth, lump-free filling.
02 - For best results, use a piping bag for neat and even presentation.
03 - Choose strawberries that are large, firm, and bright red for optimal stability and flavor.
04 - Fold whipped cream gently to maintain volume and create a fluffy texture.
05 - Experiment with chocolate-dipped bases, fresh herbs, or mild spices for added complexity.

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