Cheeseburger Pretzel Bombs Crave (Recipe for Printing)
In May, enjoy savory cheeseburger bombs with soft pretzel crusts, filled with mini meatballs and cheese. Ideal for game day or party snacks. Save & click.
# What You Need:
→ Dough and Fillings
01 -
1 pound pizza dough, rested at room temperature for 15 to 20 minutes
02 -
7 slices American cheese, halved
03 -
14 frozen mini meatballs, fully thawed
→ Pretzel Bath
04 -
5 cups water
05 -
1/3 cup baking soda
→ Finishing Touches
06 -
1 large egg, beaten
07 -
Coarse sea salt, for topping
# How to Make It:
01 -
Set oven to 425°F and line a baking sheet with parchment paper for easy release and cleanup.
02 -
Cut pizza dough into 14 equal portions, and roll each into an 8-inch rope.
03 -
Place a half slice of American cheese at one end of each dough strip, top with a thawed mini meatball, then roll the dough around the filling, sealing to form a tight ball. Pinch the seams thoroughly to prevent cheese or meatball leakage while baking. Arrange each prepared bomb on the parchment-lined baking sheet.
04 -
Bring 5 cups water to a boil in a medium saucepan. Add baking soda slowly, stirring until dissolved; anticipate bubbling. Once the solution settles, return it to a gentle boil.
05 -
Work in batches of three to five. Gently lower each filled dough ball into the boiling baking soda solution, simmering for 20 to 30 seconds and turning to coat evenly. Remove using a slotted spoon and transfer to a paper towel-lined plate to drain excess moisture.
06 -
Arrange boiled bombs back on the baking sheet. Brush each with the beaten egg for a glossy finish and sprinkle generously with coarse sea salt.
07 -
Place baking sheet in the preheated oven and bake for 15 to 20 minutes until bombs are golden brown and crisp on the outside.
08 -
Serve pretzel bombs warm, accompanied by yellow mustard or your choice of dipping sauces.
# Extra Tips:
01 -
For added flavor, stuff each bomb with crispy bacon, sliced jalapeños, or switch to Swiss cheese and sauteed mushrooms for variation. Always pinch dough seams tightly to contain fillings. Use store-bought or homemade dough—ensure full thawing of meatballs to guarantee hot centers.
02 -
Pretzel bombs pair well with dips such as ketchup, burger sauce, queso, or garlic aioli. For an air fryer variation, arrange bombs in a single layer and cook until golden.