Charcuterie Wreath Mozzarella Pearls (Recipe for Printing)
Perfect for December celebrations, this charcuterie wreath features mozzarella pearls, marinated artichoke hearts, and roasted red peppers. Serve chilled for a beautiful holiday appetizer. Save & click.
# What You Need:
→ Main Ingredients
01 -
1 cup mozzarella pearls
02 -
1 cup marinated artichoke hearts, drained and quartered
03 -
3/4 cup roasted red peppers, sliced
04 -
14 large toothpicks
# How to Make It:
01 -
Cut marinated artichoke hearts into quarters and pat dry with paper towels.
02 -
Place mozzarella pearls in a colander and drain any excess liquid.
03 -
Thread a mozzarella pearl, quartered artichoke heart, and a slice of roasted red pepper onto each toothpick.
04 -
Position assembled toothpicks in a circular pattern on a large serving platter to create a wreath effect.
05 -
Transfer assembled wreath to the refrigerator and chill until ready to serve.
# Extra Tips:
01 -
For best presentation, garnish with fresh herbs such as rosemary or thyme to complement the wreath.