Caramel Ritz Cracker Christmas Cookies (Recipe for Printing)
Celebrate the holiday season with caramel Ritz cracker Christmas cookies featuring white chocolate and colorful sprinkles. Ideal for festive gatherings in December. Save & click.
# What You Need:
→ Base
01 -
24 Ritz crackers
→ Filling
02 -
1/2 cup caramel sauce or melted caramel candies
→ Coating
03 -
1 cup white chocolate chips or white candy melts
04 -
1 tablespoon vegetable oil
→ Decoration
05 -
Red, white, and green festive sprinkles
# How to Make It:
01 -
Arrange 12 Ritz crackers face down on a parchment-lined baking sheet.
02 -
Spread 1 to 2 teaspoons of caramel sauce evenly onto each cracker base.
03 -
Top each caramel-covered cracker with a second cracker, gently pressing to adhere.
04 -
Combine white chocolate chips and vegetable oil in a microwave-safe bowl. Heat in 20-second intervals, stirring between each, until completely smooth.
05 -
Dip each sandwich cookie into the melted white chocolate, turning to fully coat. Lift out with a fork, allowing excess to drip off.
06 -
Place coated cookies back on the parchment. Immediately garnish with festive sprinkles. Allow chocolate to set at room temperature or refrigerate until firm before serving.
# Extra Tips:
01 -
Ensure caramel and chocolate are fully melted for smooth assembly and coating.