01 -
Transfer 9 cups Rice Chex cereal into a large mixing bowl.
02 -
In a microwave-safe bowl, combine white chocolate chips and caramel bits. Microwave in 30-second intervals, stirring between each session, until melted and fully smooth.
03 -
Blend vanilla extract and a pinch of salt into the melted mixture and stir until integrated.
04 -
Pour the melted mixture over Rice Chex and fold gently to ensure all pieces are evenly coated.
05 -
In a separate bowl, whisk together apple pie spice, powdered sugar, and granulated sugar.
06 -
Evenly sprinkle the sugar-spice blend over the coated cereal and toss until every piece is well coated.
07 -
Fold in crushed dried apple chips to distribute throughout the mix.
08 -
Spread the finished mixture onto a sheet of parchment paper and allow to cool completely before serving.