Caramel Apple Cheesecake Dip (Recipe for Printing)
Savor the creamy and sweet flavor of caramel apple cheesecake dip featuring brown sugar, cream cheese, caramel, and pecans. Ideal for fall parties or cozy nights. Save & click.
# What You Need:
→ Main Ingredients
01 -
8 ounces cream cheese, softened
02 -
3 tablespoons heavy cream
03 -
1/2 teaspoon vanilla extract
04 -
1/3 cup packed brown sugar
05 -
5 ounces caramel sauce or caramel dip
06 -
1/4 cup toasted pecans, chopped
# How to Make It:
01 -
Beat the softened cream cheese, heavy cream, vanilla extract, and brown sugar together in a mixing bowl until fully combined and smooth.
02 -
Evenly spread the caramel sauce or caramel dip over the cream cheese mixture using a spatula.
03 -
Sprinkle the toasted pecans uniformly over the top layer of caramel.
04 -
Refrigerate until ready to serve. Allow the dip to rest at room temperature for 20-30 minutes prior to serving for optimal texture.
# Extra Tips:
01 -
For enhanced flavor, use freshly toasted pecans and ensure all dairy ingredients are at room temperature before mixing.